Short, practical guides for the people behind the counter, and for whoever is minding the stock room.
These articles follow the shape of a working day. The first group covers a shift at the till, from counting the drawer open to printing the Z-report at the end of it. The second covers the stock that passes through the shop. The third covers getting your data out of PointLit, to a spreadsheet or to other apps. The fourth covers the restaurant and café features, for a business that has switched them on. Every button named here is named the way the screen names it, and every figure is the figure PointLit actually shows.